Zoë François is a classically trained pastry chef and co-author of the bestselling cookbook series Artisan Bread in Five Minutes a Day. She shares the tricks she learned while at the CIA’s pastry program and her decades in professional kitchens, through her website, ZoeBakes, her books and her award winning Instagram tutorials (@zoebakes). Zoë’s next book about cake is due out Spring 2021. Zoë’s recipes can also be found in the New York Times, Food 52, The Today Show, Bake from Scratch, Washington Post, Better Homes and Gardens, Yummly and many other media outlets.