Congratulations to the 2020 finalists for the IACP Cuisinart Awards. We will announce the winners at the IACP Annual Conference, March 28, 2020 in Pittsburgh.
COOKBOOK AWARDS
AMERICAN
Jubilee: Recipes from Two Centuries of African-American Cooking
Toni Tipton-Martin, Author
Francis Lam, Editor
Clarkson Potter
South: Essential Recipes and New Explorations
Sean Brock, Author
Judy Pray, Editor
Artisan Books
The New Orleans Kitchen: Classic Recipes and Modern Techniques for an Unrivaled Cuisine
Justin Devillier, Jamie Feldmar, Authors
Lorena Jones, Editor
Ten Speed Press
BAKING: SWEET & SAVORY, CONFECTIONS AND DESSERTS
Midwest Made: Big, Bold Baking from the Heartland
Shauna Sever, Author
Kristen Green Wiewora, Editor
Running Press
Pastry Love: A Baker’s Journal of Favorite Recipes
Joanne Chang, Author
Justin Schwartz, Editor
Houghton Mifflin Harcourt
The New Pie: Modern Techniques for the Classic American Dessert
Chris Taylor, Paul Arguin, Authors
Raquel Pelzel, Editor
Clarkson Potter
CHEFS & RESTAURANTS
American Sfoglino
Evan Funke, Katie Parla, Authors
Camaren Subhiyah, Editor
Chronicle Books
Butcher and Beast: Mastering the Art of Meat
Angie Mar, Jamie Feldmar, Authors
Amanda Englander, Editor
Clarkson Potter
Wildness: An Ode to Newfoundland and Labrador
Jeremy Charles with Adam Leith Gollner, Authors
Emily Takoudes, Editor
Phaidon
CHILDREN, YOUTH & FAMILY
Cooking Class Global Feast: 44 Recipes That Celebrate the World’s Cultures
Deanna F. Cook, Authors
Michal Lumsden, Editor
Storey Publishing
The Complete Baby and Toddler Cookbook
The Editors at America’s Test Kitchen, Author
The Editors at America’s Test Kitchen, Editor
America’s Test Kitchen and Sourcebooks
The Complete Baking Book for Young Chefs
The Editors at America’s Test Kitchen, Authors
The Editors at America’s Test Kitchen, Editor
America’s Test Kitchen and Sourcebooks
CULINARY TRAVEL
Food Artisans of Japan: Recipes and Stories
Nancy Singleton Hachisu, Author
Jane Willson, Editor
Hardie Grant Books
On the Hummus Route
Ariel Rosenthal, Orly Peli-Bronshtein, Dan Alexander, Authors
Dan Alexander, Editor
Magica
Sababa: Fresh, Sunny Flavors From My Israeli Kitchen
Adeena Sussman, Author
Lucia Watson, Editor
Avery
FOOD ISSUES & MATTERS
Eat Like a Fish: My Adventures Farming the Ocean to Fight Climate Change
Bren Smith, Author
Lexy Bloom, Editor
Alfred A. Knopf
The Labor of Lunch: Why We Need Real Food and Real Jobs in American Public Schools
Jennifer E. Gaddis, Author
Kate Marshall, Editor
University of California Press
We Are La Cocina: Recipes in Pursuit of the American Dream
Caleb Zigas, Leticia Landa, Authors
Sarah Billingsley, Editor
Chronicle Books
FOOD PHOTOGRAPHY & STYLING
Tartine: A Classic Revisited 68 All-New Recipes + 55 Updated Favorites
Elisabeth Prueitt, Chad Robertson, Authors
Andrea Gentl, Martin Hyers, Photographers
Chronicle Books
Nothing Fancy
Alison Roman, Author
Michael Graydon, Nikole Herriott, Photographers
Clarkson Potter
American Sfoglino: A Master Class in Handmade Pasta
Evan Funke, Author
Eric Wolfinger, Photographer
Chronicle Books
GENERAL
All About Dinner: Simple Meals, Expert Advice
Molly Stevens, Author
Melanie Tortoroli, Editor
W. W. Norton & Company
Aloha Kitchen: Recipes from Hawai’i
Alana Kysar, Author
Kelly Snowden, Editor
Ten Speed Press
Milk Street: The New Rules: Recipes That Will Change the Way You Cook
Christopher Kimball, Author
Michael Szczerban, Editor
Voracious, an imprint of Little, Brown and Company
HEALTH & NUTRITION
Gluten-Free Baking At Home: 102 Foolproof Recipes for Delicious Breads, Cakes, Cookies, and More
Jeffrey Larsen, Author
Emma Rudolph, Editor
Ten Speed Press
Japanese Pickled Vegetables: 129 Homestyle Recipes for Traditional Brined, Vinegared and Fermented Pickles
Machiko Tateno, Author
Cathy Layne, Editor
Tuttle Publishing
Whole in One: Complete, Healthy Meals in a Single Pot, Sheet Pan, or Skillet
Ellie Krieger, Author
Renee Sedliar, Editor
Hachette Books, an imprint of Hachette Book Group
INTERNATIONAL
Japanese Home Cooking: Simple Meals, Authentic Flavors
Sonoko Sakai, Author
Sara Bercholz, Editor
Roost Books
Shuk: From Market to Table, the Heart of Israeli Home Cooking
Einat Admony, Janna Gur, Authors
Lia Ronnen, Editor
Artisan Books
Vietnamese Food Any Day: Simple Recipes for True, Fresh Flavors
Andrea Nguyen, Author
Kelly Snowden, Editor
Ten Speed Press
LITERARY OR HISTORICAL FOOD WRITING
Chop Suey Nation: The Legion Cafe and Other Stories from Canada’s Chinese Restaurants
Ann Hui, Author
Nicola Goshulak, Editor
Douglas & McIntyre
Notes from a Young Black Chef
Kwame Onwuachi and Joshua David Stein, Authors
Tom Pold, Editor
Alfred A. Knopf
Signature Dishes That Matter
Susan Jung, Howie Kahn, Christine Muhlke, Pat Nourse, Andrea Petrini, Diego Salazar, Richard Vines, Curators / Narrative Native Texts, Christine Muhlke
Emily Takoudes, Editor
Phaidon
SELF-PUBLISHED
Beginnings: How The Party Started
Marc Weber, Author
Caitlin Abruzzo, Editor
OnTheMarc Events
BOUNTY: Cooking with vegetables, 10 years of the Garden to Table Trust
Catherine Bell, Author
Sally Feldman, Editor
Epicure Press
Perini Ranch Steakhouse: Stories and Recipes for Real Texas Food
Lisa and Tom Perini with Cheryl Alters Jamison, Authors
Harriet Bell, Editor
Comanche Moon Publishing
SINGLE SUBJECT
Miso, Tempeh, Natto & Other Tasty Ferments: A Step-by-Step Guide to Fermenting Grains and Beans
Kirsten K. Shockey; Christopher Shockey, Authors
Deanna F. Cook; Sarah Guare, Editors
Storey Publishing
The Farmhouse Culture Guide to Fermenting: Crafting Live-Cultured Foods and Drinks with 100 Recipes from Kimchi to Kombucha
Kathryn Lukas; Shane Peterson, Authors
Dervla Kelly, Editor
Ten Speed Press
The New Pie
Chris Taylor; Paul Arguin, Authors
Raquel Pelzel, Editor
Clarkson Potter
WINE, BEER OR SPIRITS
Cocktails with a Twist: 21 Classic Recipes. 141 Great Cocktails
Kara Newman, Author
Deanne Katz, Editor
Chronicle Books
The Martini Cocktail: A Meditation on the World’s Greatest Drink, with Recipes
Robert Simonson, Author
Ashley Pierce, Editor
Ten Speed Press
Tiki: Modern Tropical Cocktails
Shannon Mustipher, Author
Jono Jarrett, Editor
Rizzoli
THE IACP Julia Child First Book Award, Presented by The Julia Child Foundation for Gastronomy and the Culinary Arts
Ethiopia: Recipes and Traditions from the Horn of Africa
Yohanis Gebreyesus and Jeff Koehler, Author
Leyla Moushabeck, Editor
Interlink Books
My Mexico City Kitchen; Recipes and Convictions
Gabriela Camara; Malena Watrous, Authors
Lorena Jones, Editor
Ten Speed Press
Salt & Time: Recipes from a Russian Kitchen
Alissa Timoshkina, Author
Leyla Moushabeck, Editor
Interlink Books
CULINARY CLASSICS RECIPIENTS
The Supper of the Lamb
Robert Farrar Capon
Doubleday 1969
Time-Life Good Cook: Foods of the World Series
Time-Life Books
1978
River Road Recipes: The Textbook of Louisiana Cuisine
Baton Rouge Junior League
The Cookbook Marketplace
1959
Classic Indian Cooking
Julie Sahni
William Morrow Publishers
1980
Creole Feast: Fifteen Master Chefs of New Orleans Reveal Their Secrets
Rudy Lombard and Nathaniel Burton
Random House
1978
Book of The Year
The winner will be announced during IACP’s Awards Ceremony on Saturday, March 28, 2020.
DIGITAL MEDIA AWARDS
CORPORATE FOOD INSTAGRAM ACCOUNT
Feedfeed
Julie Resnick
www.instagram.com/thefeedfeed
Food and Wine
Meg Clark, Caroline Schnapp
https://www.instagram.com/foodandwine/
Food52
The Editors of Food52
https://www.instagram.com/food52/
INDIVIDUAL FOOD INSTAGRAM ACCOUNT
@freshcutgardenhose
Maryse Chevriere
https://www.instagram.com/freshcutgardenhose
@littlefatboyfrankie
Frankie Gaw
https://www.instagram.com/littlefatboyfrankie
@melinahammer
Melina Hammer
https://www.instagram.com/melinahammer/
@new_worlder
Marie Elena Martinez and Nicholas Gill
https://www.instagram.com/new_worlder/
CORPORATE ONLINE VIDEO SERIES
Feed Me TV
Jessica Kelley
Newsday
Secret Table
Mary Beth Albright
The Washington Post
Wanna Make This?
Jamie and Saukok Tiampo
SeeFood Media for the Food Network
GROUP FOOD BLOG
Amazingribs.com
Meathead Goldwyn
AmazingRibs.com
Civil Eats
Naomi Starkman, Matthew Wheeland, Twilight Greenaway, and Christina Cooke
https://civileats.com
TASTE
Matt Rodbard, Anna Hezel
www.tastecooking.com
INDIVIDUAL VIDEO ONLINE SERIES
#MustEat
Pati Jinich
PatiJinich.com
Downshiftology
Lisa Bryan
Downshiftology.com
Just the Tips
Vivian Howard
Vivianhoward.com
INDIVIDUAL FOOD BLOG
IslandAndSpice.com
Rochelle Oliver
IslandAndSpice.com
Little Fat Boy
Frankie Gaw
Littlefatboy.com
Vindulge
Mary Cressler
vindulge.com
PODCAST SERIES
Christopher Kimball’s Milk Street Radio
Executive Producer: Melissa Baldino/Producer: Annie Sinsabaugh/Associate Producer: Jackie Noack
Christopher Kimball’s Milk Street
Copper & Heat
Katy & Ricardo Osuna
Copper & Heat
The House Specials
Shirley Cai and Hetty McKinnon
The House Specials by Peddler Journal
RADIO SHOW
Christopher Kimball’s Milk Street Radio
Executive Producer Melissa Baldino, Producer Annie Sinsabaugh, and Associate Producer Jackie Noack
Christopher Kimball’s Milk Street
NPR’s Here and Now
Kathy Gunst
NPR
The Connected Table LIVE
Melanie Young, Host & Writer / David Ransom, Host & Producer
W4CY/iHeart Radio
CULINARY TELEVISION SERIES
Chefs A’ Field: Good Catch
Heidi Hanson
Chefs A’ Field
F&W Cooks
Josh Miller, Mary-Frances Heck
Michael Grady, Jennifer Martonik, Zoe Engongoro
Food and Wine
Pati’s Mexican Table
Pati Jinich
PatiJinich.com
CULINARY TRAVEL WEBSITE
Culinary Backstreets
Yigal Schleifer & Emma Harper
culinarybackstreets.com
Gastro Obscura
Alex Mayyasi
atlasobscura.com/gastro
New Worlder
Nicholas Gill and Marie Elena Martinez
newworlder.com
CULINARY RECIPE WEBSITE
Epicurious
The Editors of Epicurious
Epicurious.com]
Food52
The Editors of Food52
Food52.com
Voraciously
Matt Brooks, Joe Yonan, Becky Krystal, Amanda Soto and Jennifer Beeson Gregory
Voraciously.com
FOOD PHOTOGRAPHY & STYLING AWARDS
COMMERCIAL FOOD OR BEVERAGE PHOTOGRAPH
Il Nido Frutti di Mare
Amy Roth
Prudential Center Whiskey
Amy Roth
Segafredo Zanetti Rosewater Cold Brew
Amy Roth
EDITORIAL/PERSONAL FOOD PHOTOGRAPH
Crawfish Boil
Jenny Dorsey
December 2019 Food & Wine Cover
Victor Protasio
Hegi Soba
Dylan Ho; Jeni Afuso
How to upgrade your favorite sandwich… But first, the basics
Stacy Zarin Goldberg, food stylist. Lisa Cherkasky, photo editor. Jennifer Beeson Gregory, Art Director: Amanda Soto
FOOD STYLING IN EDITORIAL/PERSONAL FOOD PHOTOGRAPH
Cover, Food & Wine, December 2019
Chelsea Zimmer
Herb Pasta, Food & Wine, June 2019
Chelsea Zimmer
Pound Cakes
Charles Worthington
FOOD STYLING IN A COMMERCIAL FOOD PHOTOGRAPH
The Cocoa Exchange® Pozole Fall Catalog Cover
Suzanne Clements
Vegan Mushroom Spinach Quiche Trio
Suzanne Clements
FOOD WRITING AWARDS
BEVERAGE-FOCUSED COLUMN
Slow Drinks
Danny Childs
Edible Jersey
The Buzz
Tim Ebner
Edible DC Magazine
What to Drink Next
Ray Isle
Food & Wine
RECIPE-FOCUSED COLUMN
100 Questions For My Friend The Chef
Daniel Holzman and Matt Rodbard
TASTE
A Kitchen in New Orleans
Scott Hocker
TASTE
Repertoire
Jessica Battilana
The San Francisco Chronicle
CULINARY TRAVEL WRITING
A Vanishing Feast
Ligaya Mishan
The New York Times Style Magazine
From the Mouth of the Gods
Matt Rodbard
TASTE
Jubilee! Jubilee!
Rick Bragg
Southern Living
FOOD SECTION OF A CITY MAGAZINE
Pittsburgh Magazine Food Section
Hal B. Klein
Pittsburgh Magazine
The Smallest State with the Biggest Eats (A Collection from Motif Magazine)
Jenny Currier
Motif Magazine
FOOD SECTION OF A MAGAZINE, CIRCULATION OVER 500,000
EatingWell Magazine California Issue
Jessie Price
EatingWell
Handbook
Mary-Frances Heck
Food & Wine
Midwest Living Food + Dining + Culinary Travel
Hannah Agran, Executive Editor, and Timothy Meinch, Travel Editor
Midwest Living
NARRATIVE BEVERAGE WRITING WITH OR WITHOUT RECIPES
A Beginner’s Guide to Champagne
Hannah Selinger
Wine Enthusiast
Don’t Call it Darjeeling, It’s Nepali Tea
Max Falkowitz
The New York Times
Now, There Is Zero Proof That Alcohol Is What Makes A Great Cocktail
Kristen Hartke
NPR’s The Salt
NARRATIVE FOOD WRITING WITH OR WITHOUT RECIPES
Is There Such a Thing as Humanely Raised Veal?
Joy Manning
Edible Communities
Just Don’t Call Them GMOs
Rowan Jacobsen
EatingWell
On Hawaii, the Fight for Taro’s Revival
Ligaya Mishan
The New York Times Style Magazine
The Rise and Fall of the Fancy Chef Burger
Rebecca Flint Marx
TASTE
The Strange, Uncertain Fate of Alaska’s Biggest Wild Salmon Habitat
Julia O’Malley
The Nation with the Food & Environment Reporting Network
NEWSPAPER FOOD SECTION OF THE YEAR, CIRCULATION OF 100,000 OR MORE
Los Angeles Times Food Section
Peter Meehan and Andrea Chang
Los Angeles Times
Star Tribune TASTE
Lee Svitak Dean and Rick Nelson
Star Tribune
The Washington Post Food
Joe Yonan, Matt Brooks, Amanda Soto and Jennifer Beeson Gregory
The Washington Post
PERSONAL ESSAYS/MEMOIR WRITING
A Place at the Table
Kat Kinsman
Food & Wine
Cooking in Restaurants Taught Me What Workplace Harassment Is
Emma Laperruque
Food52
Cooking in the Age of Deadly Romaine
JJ Goode
TASTE
RESTAURANT CRITICISM/REVIEW
Fortune REVIEW
Adam Erace
Fortune
Restaurant Reviews
Tom Sietsema
The Washington Post
Restaurant Reviews by Patricia Escárcega
Patricia Escárcega
Los Angeles Times
TRAILBLAZER AWARDS
The winner will be announced during IACP’s Awards Ceremony on Saturday, March 28th, 2020.