Jessie Price is the Editor-in-Chief of EatingWell, a position she has held since 2013. She directs content for the print magazine, books and digital extensions of the brand. Price began her career with EatingWell in 2003, testing recipes. She quickly took on more responsibilities, writing a wine column, feature stories and contributing to photoshoots. By 2008 Price was promoted to Deputy Editor of Food and was responsible for directing all food content for the brand. She is the author of seven EatingWell cookbooks, including the James Beard Award-winning The Simple Art of EatingWell.
Price began her professional experience with food as a cook at restaurants in Colorado and California, including the Relais and Chateaux, Home Ranch. Price has a Bachelor of Arts in Art History from Williams College. She lives in Charlotte, Vt., with her husband and dog, and is based in EatingWell’s offices in Shelburne, Vt. Her latest food passion: shopping the farmers’ market in Burlington Vermont and making produce packed meals all week long from her market haul.
