Kate Krader is the new Food Editor at Bloomberg Pursuits, where she writes about news and trends around the country and all over the world for the website and the magazine. She also contributes to the Bloomberg business division. 

She is the former restaurant editor at Food & Wine magazine, where she oversaw its news, trend and restaurant coverage. During her long tenure at the monthly magazine, she led Food & Wine‘s annual search for Food & Wine Best New Chefs. She also edited the Food & Wine Cocktails, an annual guide to the hottest cocktail recipes, the best spots and the biggest trends in nightlife.  

A graduate of Kenyon College in Ohio, Krader received her formal culinary training at La Varenne in Paris.  She resides in Manhattan.