Dorie Greenspan has written 13 cookbooks, including her latest, Everyday Dorie and Dorie’s Cookies. A best-selling author, she was inducted into the Who’s Who of Food & Beverage in America and has won five James Beard Awards and two Cookbook of the Year Awards from the International Association of Culinary Professionals.  She is a columnist for the New York Times Magazine and lives in New York City; Westbrook, Connecticut; and Paris. You can find her at @doriegreenspan