Angelis Nannos is a culinary curator and food guide based in New York City. When he first visited this gastro-Babylon, Angelis fell in love with lox & everything-bagels, izakaya restaurants, and egg creams!
He is the founder of In Food We Trust: Culinary Productions and Food Tours, which runs a wide variety of tours. They have been featured in Condé Nast Traveler, The New York Times, Departures, and TimeOut, among other American and International media. He has also been a guest lecturer at universities that offer classes in Hospitality and Tourism Management.
 
Angelis’ goal is to bring together an interdisciplinary team of dynamic New York City professionals, from the fields of food, art, and entrepreneurship, and offer unique, entertaining, educational, and mouth-watering experiences for visitors and locals alike.
Currently, In Food We Trust tours include the Yum Yum Met Culinary Art Tour, a journey through food-focused masterpieces at the Metropolitan Museum, the Athens Next Door tour, which is the only tour in the United States completely focused on Greek food, and The Belly That Never Sleeps, a celebration of the East Village’s vibrant night food scene.
For more information about other tours and special events, please visit www.InFoodWeTrust.nyc.