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Upcoming Speaker Series

How to Make Your Food Photos Stand out in a Photo-Saturated World!

May 20th, 2015

Date: Wednesday, May 20th, 2015
Time: 12 pm EST, 11 am CST, 10 am MST, 9 am PST, 5 pm GMT
Speaker: Nicole James, Foodgawker
Moderator: Michelle Buffardi

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Recipe Development and Testing: How Three Pro’s Do It

June 3rd, 2015

Date: Wednesday, June 3rd, 2015
Time: 12 pm EST, 11 am CST, 10 am MST, 9 am PST, 5 pm GMT
Speaker: Cheryl Sternman Rule, award winning food writer and cook book author, Emma Christensen, Recipe editor for The Kitchn, and author and Megan Gordon, author and regular contributor to The Kitchn and Edible Seattle.
Moderator: Jess Thomson

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Social Media: A Necessary Evil? How to Make it Feel More Necessary—and Less Evil

June 10th, 2015

Date: Wednesday, June 10th, 2015
Time: 12 pm EST, 11 am CST, 10 am MST, 9 am PST, 5 pm GMT
Speaker: Tess Masters
Moderator: Carla Snyder

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The Money Trail: New Sources of Income for Food Writers, Bloggers and Authors

July 15th, 2015

Date: Wednesday, July 15th, 2015
Time: 12 pm EST, 11 am CST, 10 am MST, 9 am PST, 5 pm GMT
Speaker: Dianne Jacob
Moderator: Carla Snyder

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What Agents and Editors Look For in a Book Proposal Part II

August 5th, 2015

Date: Wednesday, August 5th, 2015
Time: 12 pm EST, 11 am CST, 10 am MST, 9 am PST, 5 pm GMT
Speaker: Amy Collins, founder of Squid Ink Agency and Kaitlin Ketchum, Editor, Ten Speed Press
Moderator: Carla Snyder

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How to Promote and Position Your Book Beyond the Traditional 3-Month Window for Continued Sales

October 7th, 2015

Date: Wednesday, October 7th, 2015
Time: 12 pm EST, 11 am CST, 10 am MST, 9 am PST, 5 pm GMT
Speaker: Amy Reiley, author of Fork Me, Spoon Me, Romancing the Stove and Editorial Director at EatSomethingSexy.com
Moderator: TBD

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