IACP has six membership levels. Choose the one that is right for you or your company!
Here's what some of our members have to say:
Membership Levels, In a Nutshell
|Who?||Annual Dues/New Member Fee*||Join Now!|
|Professional||For an individual whose primary business activity is in the culinary arts.||$230/$50|
|For an individual who is a full-time or part-time post-secondary student pursuing a culinary or related degree, or who has taken a culinary position for the first time within the past two years. Membership at this level is limited to two years.||$85/$0|
|An institutional membership for vocational or avocational schools that provide instruction in cooking and the culinary arts. Two individuals may be listed as members.||$370/$50|
|For small, entrepreneurial businesses whose culinary products or services are marketed on a local or regional scale. Two individuals may be listed as members.||$430/$50|
For corporations that produce or promote
food and cooking products. Five
individuals may be listed as members.
|Emeritus||For an individual who has been an IACP member for a minimum of 10 consecutive years, retired, and reached the age of 60.||$110/$0|
* The new member initiation fee is a one-time payment provided your membership does not lapse more than a year.
For more information about the benefits associated with each level, click on the links above or below, or contact IACP Member Services at firstname.lastname@example.org or 855-738-IACP (4227) / (866) 358-4951 toll free.