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IACP 2008 ConferenceIACP 2008 Conference Discussions Posts
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Continue the Conversation Continue the Conversation

What goes into a Continue the Conversation area?  Remember, a conversation is just an informal exchange of views, opinions, ideas or information. Online, ask the questions that you didn't get a chance to ask, share your thoughts, get contact information for the panelists or teleforum guests, offer tips on resources or contacts, link to related stories online – anything relevant to the topic. It's also the best venue to share information not appropriate or feasible to share in a call or room filled with other members. For instance, the forums are a great place to share or seek advice on a specific project you're working on or considering.

8 14 OP-13 Food Writers, Editors and Publishers Section Forum
Thanks for the link Jennifer! I'll add it toute su...(more)
29 Apr 2008 07:16 PM
Conference Discussion Conference Discussion

If you have comments or questions about the 2008 Conference please post them here.

2 6 WANTED: info on vegetarian dining/restaurant options in new orleans
Hi Elizabeth, At this point, attending IACP in Ne...(more)
15 Feb 2008 02:30 PM
Roommate Matching Roommate Matching
Need a roommate for conference? Submit your request here, or look through the existing requests for someone who is a match for you. Be sure to share your email address or other contact information so potential roommate can contact you. 		3 5 Looking for a roommate
I'm a late registrant, looking for a roommate for ...(more)
29 Mar 2008 11:25 AM
         
General DiscussionGeneral Discussion Discussions Posts
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IACP General Discussion Area IACP General Discussion Area
Please use this forum to for discussion with other IACP members. 		8 25 The New Face of Food Insecurity
Emptying the Breadbasket For decades, wheat was ki...(more)
08 May 2008 12:57 PM
         
Professional Interest Sections and CommitteesProfessional Interest Sections and Committees Discussions Posts
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Cooking Schools and Teachers Cooking Schools and Teachers
For school owners, administrators, and culinary educators. Serves to identify needs that are unique to IACP Cooking School and Teacher Members; reviews IACP programs and activities to meet the needs of this segment and recommends action. It is also responsible for recommending annual conference programs that are targeted specifically to this membership segment.
2 5 Judges Needed for Kids' Culinary Competition
Just a reminder to all Cooking Schools and Teacher...(more)
21 Jan 2008 02:19 PM
Culinary Tour Operators Culinary Tour Operators
Please use this area for section discussion. 		0 0 No messages listed
Entrepreneurs Entrepreneurs
For small business owners and independent operators, self-employed business people and free-lance writers, caterers and restaurateurs, chefs and food stylists. The Entrepreneurs Section serves to provide valuable information to help independent business and self-employed professional members manage their businesses, as well as topics of interest that affect this segment of members. It is also responsible for recommending annual conference programs that are targeted specifically to this membership segment. 		0 0 No messages listed
Food History Committee Food History Committee
Serves as a resource and support system for food professionals working in the field of food history. Its mission is to encourage inquisitiveness, treasure and respect our food heritage, and help this member segment achieve and sustain success at all levels of their careers through education, information and peer contacts in an ethical, responsible and professional climate. 		0 0 No messages listed
Food Photographers and Stylists Food Photographers and Stylists
For photographers and food stylists who design and photograph food and beverage products for print publications. This section serves to identify needs that are unique to food photographers and stylists; reviews programs and activities of IACP in terms of meeting the needs of this particular segment of the membership and recommends action steps. It is also responsible for recommending programs for the annual conference that are targeted to this group. 		8 22 Gumbo Gulch Writing Topics
I've got an article almost completed on Gumbo in t...(more)
06 May 2008 03:23 PM
Food Writers, Editors and Publishers Food Writers, Editors and Publishers
For cookbook authors or editors, food writers or editors, syndicated columnists, publishers and literary agents. Serves to identify the needs that are unique to cookbook authors/editors, food writers/editors, syndicated columnists and publishers. Reviews and recommends IACP programs for these members. It is also responsible for recommending conference programs that are targeted specifically to this membership segment. 		11 24 Nutritional Analysis for Recipes
Fran, I'm going to forward your post to member...(more)
29 Mar 2008 02:46 PM
Kids in the Kitchen Kids in the Kitchen

Part of the Cooking Schools & Teachers Section, the purpose of the IACP Kids in the Kitchen Committee is to support the development of programs that inspire and motivate young people to learn how to cook and to make beneficial food choices as part of a healthy life style.

 11 18 Media Coverage of NOLA Heirloom Recipe and Story Contest
The Kids in the Kitchen Committee's New Orleans gi...(more)
02 May 2008 10:00 AM
Marketing Communicators Marketing Communicators
For advertising, marketing and public relations professionals. Serves to identify needs that are unique to the Food Marketing Communicators segment of the membership; reviews programs and activities of IACP to meet the needs of this segment and recommends action. It is also responsible for recommending programs for the annual conference, which are targeted specifically to Food Marketing Communicators. 		2 2 Website video productions-newbie needs help!
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28 Oct 2007 09:53 AM
Nutrition and Food Science Nutrition and Food Science
Serves to identify needs that are unique to IACP members who are nutrition and food science professionals. The committee will review programs and activities of IACP to meet the needs of this segment and also provide other IACP members with science-based, current information about human nutrition and food safety issues within the context of the culinary profession. 		5 5 Online Farmers Market slideshow, free PowerPoint
We've just updated our online slide show, PowerP...(more)
05 May 2008 08:04 AM
Test Kitchen Professionals Test Kitchen Professionals
Serves to identify the needs that are unique to the Test Kitchen segment of the membership; reviews programs and activities of IACP to meet the needs of this segment and recommends action. It is also responsible for recommending programs for the annual conference, which are targeted specifically to the Test Kitchen segment. 		4 5 Bakery needs R&D/recipe development consultant
Greyston Bakery (http://greystonbakery.com/) in Yo...(more)
27 Mar 2008 10:52 AM