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2009 IACP Cookbook Award Finalists
Categories
American
The National Cattelman's Beef Association Award
Arthur Schwartz’s Jewish Home Cooking: Yiddish Recipes Revised
Author: Arthur Schwartz
Editor: Clancy Drake
Publisher: Ten Speed Press
Bon Appetit, Y’all: Recipes and Stories from Three Generations of Southern Cooking
Author: Virginia Willis
Editor: Clancy Drake
Publisher: Ten Speed Press
Holy Smoke: The Big Book of North Carolina Barbecue
Authors: John Shelton Reed and Dale Volberg Reed, with William McKinney
Editor: David Perry
Publisher: University of North Carolina Press
Baking
The Art and Soul of Baking
Author: Sur La Table
Co-Author: Cindy Mushet
Editor: Jean Lucas
Publisher: Andrews McMeel Publishing
Baked: New Frontiers in Baking
Author: Matt Lewis
Co-Author: Renato Poliafito
Editor: Luisa Weiss
Publisher: Stewart, Tabori & Chang
The Modern Baker: Time Saving Techniques for Breads, Tarts, Pies, Cakes and Cookies
Author: Nick Malgieri
Editor: Anja Schmidt
Publisher: DK Publishing
Chefs & Restaurants
The California Table Grape Commission Award
At the Crillon and at Home
Author: Jean Francois Piege with Patrick Mikanowksi
Editor: Katie Mascaro
Publisher: Flammarion distributed by Rizzoli
Chanterelle
Authors: David Waltuck and Andrew Friedman
Photographer: Maria Robledo
Editor: Pam Hoenig and Caroyln Mandarano
Publisher: Taunton Press Inc
On the Line
Author: Eric Ripert
Editor: Ann Bramson
Publisher: Artisan Books
Compilations
The Bon Appetit Fast Easy Fresh Cookbook
Author: Barbara Fairchild
Editor: Pamela Chirls
Publisher: John Wiley & Sons
Cooking with Les Dames d’Escoffier:
At Home with the Women Who Shape the Way We Eat and Drink
Authors: Marcella Rosene with Pat Mozersky
Editor: Gary Luke
Publisher: Sasquatch Books
The Culinary Institute of America Cookbook
Author: The Culinary Institute of America
Editor: Maria Tufts
Publisher: Lebhar-Friedman Books
First Book/The Julia Child Award
A16: Food & Wine
Authors: Nate Appleman and Shelley Lindgren with Kate Leahy
Editor: Aaron Wehner
Publisher: Ten Speed Press
Puff
Author: Martha Holmberg
Editor: Bill LeBlond
Publisher: Chronicle Books
Yolele! Recipes from the Heart of Senegal
Author: Pierre Thiam
Publisher: Lake Isle Press
Food Photography & Styling
Chanterelle
Authors: David Waltuck and Andrew Friedman
Photographer: Maria Robledo
Editor: Pam Hoenig and Carolyn Mandarano
Publisher: Taunton Press Inc
Karen Martini: Cooking at Home
Author: Karen Martini
Photographer: Earl Carter
Stylist: Anna Last
Editor: Rachel Carter
Publisher: Penguin Group (Australia)
Under Pressure
Author: Thomas Keller
Photographer: Deborah Jones
Editor: Ann Bramson
Publisher: Artisan Books
Food Reference & Technical
Food Wine Budapest
Author: Carolyn Banfalvi
Editor: Angela Hederman
Publisher: The Little Bookroom
Four Star Restaurant Marketing Cookbook: Recipes for Restaurateurs
Author: Linda Duke
Editor: Linda Duke
Publisher: Duke Marketing Publishing
The Science of Good Food
Authors: David Joachim and Andrew Schloss with Philip Handel, Ph.D.
Editor: Carol Sherman
Publisher: Robert Rose Inc.
General
Do It For Less! Weddings: How to Create Your Dream Wedding Without Breaking the Bank
Author: Denise Vivaldo
Editor: Megan Hiller
Publisher: Sellers Publishing
The Splendid Table’s How to Eat Supper
Authors: Lynne Rosetto Kasper and Sally Swift
Editor: Doris Cooper
Publisher: Clarkson Potter Publishers
Things Cooks Love
Authors: Marie Simmons and Sur La Table
Editor: Jean Lucas
Publisher: Andrews McMeel Publishing
Health and Special Diet
The Food You Crave
Author: Ellie Krieger
Editors: Pam Hoenig and Carolyn Mandarano
Publisher: Taunton Press
The Perfect Recipe for Losing Weight and Eating Great
Author: Pam Anderson
Editor: Rux Martin
Publisher: Houghton Mifflin Harcourt
Techniques of Healthy Cooking, 3rd Edition
Author: The Culinary Institute of America
Editor: Pamela Chirls
Publisher: John Wiley & Sons
International
The Le Cordon Bleu Award
Beyond the Great Wall
Authors: Jeffrey Alford and Naomi Duguid
Editor: Ann Bramson
Publisher: Artisan Books
Martin Yan’s China
Author: Martin Yan
Editor: Amy Treadwell
Publisher: Chronicle Books
Olives and Oranges
Authors: Sara Jenkins and Mindy Fox
Photographer: Alan Richardson
Editor: Rux Martin
Publisher: Houghton Mifflin Harcourt
Literary Food Writing
The Cuisinart Award
Bottomfeeder
Author: Taras Grescoe
Editor: Jim Gifford
Publisher: HarperCollins Publishers Ltd.
Raising Steaks: The Life and Times of American Beef
Author: Betty Fussell
Editor: Rebecca Saletan
Publisher: Houghton Mifflin Harcourt
Shark’s Fin and Sichuan Pepper: A Sweet-Sour Memoir of Eating in China
Author: Fuschia Dunlop
Editor: Maria Guarnaschelli
Publisher: W.W. Norton
Single Subject
Fat: An Appreciation of a Misunderstood Ingredient
Author: Jennifer McLagan
Editor: Clancy Drake
Publisher: Ten Speed Press
Jacques Torres’ A Year in Chocolate: 80 Recipes for Holidays and Special Occasions
Author: Jacques Torres
Editor: Luisa Weiss
Publisher: Harry N. Abrams Inc.- Stewart Tabori & Chang
Author: Thomas Keller
Publisher: Artisan Books
Wine, Beer and Spirits
Artisanal Cocktails: Drinks Inspired by the Seasons from the Bar at Cyrus
Author: Scott Bettie
Editor: Julie Bennett
Publisher: Ten Speed Press
The Beer Book
Author: Tim Hampson
Editor: Shannon Beatty
Publisher: DK Publishing
Ciderland
Author: James Crowden
Publisher: Birlinn Limited
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