Connect ยป Interest Sections

Interest Sections

Our 11 interest sections take networking to the next level by making it easier for you to share expertise and resources with like-minded members. From food policy and photography to culinary tourism and food journalism, there's an interest section for everyone. 

Section membership gives you access to targeted industry information and resources along with social media groups, quarterly newsletters, monthly Speaker Series to keep you up-to-date on the issues, ideas, and trends pertinent to your section.

There is no limit to the number of sections you can join - access to section content and events is one of the many benefits of IACP membership. Our section Chairs are always looking for help to keep their sections current with new programs and content, so please don't hesitate to volunteer. For more information about each section, its leadership, mission, and resources, click on the links below or contact the section Chair.

Section Leader Meeting Archives | Section Leader Organizational Chart |

Cooking Schools & Teachers
Chair: C.C. Fridlin

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Culinary Tourism
Chair: Debbi Dubbs

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Food History
Chair: Tori Avey
Vice-Chair: Kelly Newsome

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Food Photographers & Stylists
Chair: Mary Valentin
Vice-Chair: Susi Seguret 

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Food Policy
Chair: David McIntyre

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Food Writers, Editors, & Publishers
Co-Chair:  Lisa Howard
Co-Chair: Susi Seguret 

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Kids in the Kitchen
Chair: Melissa Graham
Vice Chair: Jill Conklin

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Marketing Communicators
Chair: (Open)

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Digital Media
Chair: Judith Dern
Co-Chair: Stephanie Stiavetti
Co-Chair: Natanya Anderson

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Nutrition & Food Science
Chair: Marlisa Brown

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Test Kitchen Professionals
Co-Chairs: Beth Somers 

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