April 6 - 9, 2013
Many thanks to all our attendees and presenters – you made this year's conference memorable and inspiring!
See our Roundup page for lots of IACP35 images and stories
Wondering what Annual Conference is all about? Explore programs, featured speakers, and other highlights from recent conferences, including New York, Austin, Portland.
Coinciding with the Atlanta Foodservice Expo, join fellow IACP members at a day-long immersion in thought-provoking seminars, networking, skill-building, and, of course, great eating and drinking.
Find handouts and presentations offered at conference sessions, as provided to us by session presenters.
Feeling rested after conference action and ready to reminisce? We're posting IACP35 highlights from lots of sources, including member and media contributions.
Purpose: Annual Pre-Conference Planning Meeting
Location: New York, New York, USA
Questions about our 2013 Annual Conference? Then you've come to the right place: FAQ SF!
Connecting to the Past, Present, and Future of Food
36th Annual Conference
March 14-17, 2014
Careers, Connection, and the Art of Reinvention
Location: Viking Showroom of Sues, Young, and Brown, Baldwin Park, CA, USA
Organizer: Patti Londre
Featured Speakers: Anne Willan, Russ Parsons, Barbara Fairchild, Denise Vivaldo, George Geary, Patti Londre, and Marlene Brown Oliphant
From Dirt to Digital
35th Annual Conference
April 6-9th 2013
Featured Speakers * NYC Opening Party * Awards * Culinary Expo * Book & Blog Festival * Optional Tours * Media Monday Tours * Session Handouts
The Fashion of Food:
Where Food, Fashion, and Media Connect
34th Annual Conference
March 29 - April 2, 2012
Location: New York, New York, USA
Organizer: The Culinary Trust in concert with IACP
Featured Speakers: Betty Fussell, Michael Hurwitz, Sam Kass, Corby Kummer, Marion Nestle, Chef Bill Telepan
Purpose: Biannual "State of the IACP" meeting with section and committee leadership
All IACP members welcome!
Location: N/A; via phone
Exhibitor Registration is now closed.
This year we celebrate the 35th Annual Conference with the regional theme of “Dirt to Digital: Real Food in a Virtual World.”
View the program and register for our Annual Conference, where culinarians from around the globe gather to unite, inspire, and celebrate. Come to network, come to share your knowledge, in the heart of NYC.
The Millennium Broadway Hotel in Times Square and the historic Hudson Theater will be our Annual Conference home base.
Celebrating Chocolate, Champagne, and Pastry
Location: University of Missouri, Columbia, MO, USA
Organizer: Chef Daniel Pliska, CEC, in concert with the American Culinary Federation
Featured Speakers: Chef Gui Alinat, Bob Campbell, Chef Jerome Landrieu, Chef Andrew Logan, Alan McClure, Chef Casey Shiller
Bring members together for networking and educational development. Keep it simple with a Grassroots Event, or create a deeper experience with a One-Day City Event.
Sparks from the Culinary Edge
33rd Annual Conference
June 1-4, 2011
Sparks from the Culinary Edge
Dates: June 1 - 4, 2011
Location: Austin, TX, USA
Headquarters Hotel: Austin Hilton
Featured Speakers: John Besh, Penny De Los Santos, Jim Hightower, Diana Kennedy, Daniel Klein, Ellie Krieger, Jacques Pépin, Kim Severson, and Duc Tran
Each year, a committee of IACP volunteers serves as a panel to review the many proposal ideas that come from membership. The panel also helps select featured speakers and create other program elements. Meet our 2013 Conference Program Committee members
The 2013 Partner Program provides a unique opportunity to present your product or service to some of the most influential food personalities in the world.
Our Grassroots Events program supplements the networking and educational experiences at regional conferences and Annual Conference by making it easy to meet members in your own community.
Celebrate IACP's 34th Annual Conference: The Fashion of Food
Location: Santos Party House, 96 Lafayette Street, New York, NY, USA
Time: 7:00 - 9:00 pm
RSVP: By January 6, 2012
With its energetic restaurant scene, the nearby farmlands, vineyards, ocean shores and high-tech Silicon Valley, San Francisco helps set the pace of the nation's food culture. And our 2013 Host City Committee was thrilled to organize special opportunities, tours and events to help you experience all of it!
The New Culinary Order
32nd Annual Conference
April 21-24, 2010
New Year 2012 Celebration Potluck
Location: The Art of the Pie, 6035 42nd Avenue SW, West Seattle, WA 98136
Time: 6:00 pm
RSVP: Required; contact Pranee Halverson via email or at (206) 329-4877
Venue Contact: Kate McDermott, (206) 329-4877
Pioneering a Sustainable World
31st Annual Conference
April 1-4, 2009
"Dirt to Digital:
Real Food in a Virtual World"
Northern California is fertile ground for both the farm-to-table movement and technological innovation. We explore the creative intersection!
It takes more than a village to put together Conference! And there is still time for you to lend a hand.
Rhythm on the Plate
30th Annual Conference
April 15-19, 2008
A Grassroots Event
Culinary Arts in the Media: A summit focusing on bringing chefs and culinary artists together with media experts, journalists, and writers, to conduct seminars and enjoy food together
FRIDAY, SEPTEMBER 20, 2013
Presented by: Chef Daniel Pliska and the University Club of MU
Schedule, speakers, and registration : Click here
From Annual Conference to regional conferences and grassroots events, there is always a way to stay connected with IACP.
Lynne Rossetto Kasper headlined the Awards Gala while luminaries from all walks of culinary life led the plenary sessions at the start of each day.
Below you'll find all the presentations available from the 2009 Annual Conference. Enjoy!
Our 34th Annual Conference launch party was standing room only!
An Adventure in Cooking: The New Nordic Table
Location: The Garden Cabin and Lower Glad Cafe at Warren Wilson College, 701 Warren Wilson College Rd, Swannanoa, NC
Time: 3:00 pm welcome, foraging, and farm/garden tours; 6:00 pm cocktails with dinner to follow
RSVP: Tickets available at curatetapasbar.com
Venue Contact: Elizabeth Button, 828-239-2946 x 3; firstname.lastname@example.org
Share your ideas and expertise.
The proposal period ended September 17; learn more here.